Vinha Pan 2020

Produced in the Bairrada region of Portugal, a renowned area known for its unique terroir and traditional winemaking techniques.

Made primarily from the Baga grape variety, which is indigenous to the Bairrada region and known for its thick skins and high acidity.

The wine is crafted using traditional fermentation methods with careful temperature control to preserve the grape's natural characteristics. It undergoes aging in French oak barrels to develop complexity and structure.

• Color: Deep ruby red with garnet hues.
• Aroma: Intense aromas of ripe red fruits, such as cherries and plums, complemented by subtle notes of spices and vanilla from oak aging.
• Palate: Well-structured with firm tannins, balanced acidity, and a long, persistent finish.

• Grilled red meats such as beef or lamb.
• Hearty stews and casseroles.
• Aged cheeses like Manchego or Serra da Estrela.
• Traditional Portuguese dishes featuring rich sauces.