Vinho Verde Rosé

The NV Vinho Verde Rosé is produced in the Vinho Verde region of Portugal, known for its unique microclimate and coastal Atlantic influence which contribute to the wine's fresh and vibrant character.

This rosé is typically crafted from a blend of native Portuguese grape varieties common to the Vinho Verde region, which may include Vinhão, Espadeiro, and other local red grapes.

The wine is produced using traditional Vinho Verde winemaking techniques, involving controlled fermentation at low temperatures to preserve freshness and aromatic intensity. The rosé style is achieved by limited skin contact to extract a delicate pink hue and subtle tannins.

• Appearance: Pale salmon pink color with a slight effervescence typical of Vinho Verde wines.
• Aroma: Fresh and fruity bouquet featuring red berries, citrus zest, and floral notes.
• Palate: Light-bodied, crisp acidity with flavors of strawberry, raspberry, and a hint of minerality, finishing clean and refreshing.

• Seafood dishes such as grilled shrimp, ceviche, or light fish preparations.
• Fresh salads with citrus or berry components.
• Light appetizers including charcuterie and soft cheeses.
• Asian cuisine with mild spice, such as sushi or spring rolls.