Vinho Verde Tinto

The NV Vinho Verde Tinto is produced in the Vinho Verde region of Portugal, specifically associated with the Ponte de Barca area. This region is located in the northwest of Portugal, known for its unique microclimate and traditional wine styles.

This wine is a red blend typical of the Vinho Verde region. It is commonly made from indigenous grape varieties such as Vinhão, Borraçal, and Amaral, which contribute to its characteristic color and flavor profile.

The wine is crafted using traditional methods adapted to modern winemaking standards. Grapes are harvested at optimal ripeness, followed by controlled fermentation to preserve freshness and vibrant fruit characteristics. The wine is bottled without extended aging to maintain its youthful and lively profile.

• Appearance: Deep ruby red color with purple hues.
• Aroma: Intense aromas of red berries, cherries, and subtle floral notes.
• Palate: Fresh and vibrant with balanced acidity, soft tannins, and flavors of ripe red fruits.
• Finish: Smooth and refreshing finish with lingering fruitiness.

• Grilled or roasted red meats
• Hearty stews and casseroles
• Portuguese traditional dishes such as roasted pork or chorizo
• Mature cheeses and charcuterie
• Rich pasta dishes with tomato-based sauces