Vinoterra Kisi 2020

VINOTERRA KISI is produced in Georgia, a country renowned for its ancient winemaking traditions and unique indigenous grape varieties.

The wine is made from the Kisi grape, an indigenous white grape variety native to the Kakheti region of Georgia.

VINOTERRA KISI is crafted using traditional Georgian winemaking techniques combined with modern practices to ensure quality and expression of terroir. The grapes are hand-harvested and fermented in controlled conditions to preserve the varietal character and freshness.

• Appearance: Clear, pale golden color.
• Aroma: Intense floral and fruity notes with hints of citrus, green apple, and subtle herbal nuances.
• Palate: Crisp and refreshing with balanced acidity, flavors of ripe orchard fruits, and a clean, lingering finish.

VINOTERRA KISI pairs excellently with a variety of dishes including:

• Seafood such as grilled fish, shrimp, and oysters
• Light poultry dishes and salads
• Soft cheeses and fresh vegetable appetizers
• Asian cuisine with mild spices