Akratos Red Ikaria 2017

Produced on the island of Ikaria, Greece, known for its unique microclimate and traditional winemaking heritage.

Made primarily from indigenous Greek grape varieties native to Ikaria, typically including Mandilaria and other local red grapes.

The wine is produced using traditional methods combined with modern techniques to preserve the authentic character of the grapes. Fermentation occurs in stainless steel tanks followed by aging in oak barrels to enhance complexity and structure.

• Color: Deep ruby red with garnet hues.
• Aroma: Intense bouquet of ripe red fruits, subtle spices, and earthy undertones.
• Palate: Full-bodied with balanced tannins, rich fruit flavors, and a lingering finish.

• Grilled red meats and lamb dishes.
• Hearty stews and traditional Mediterranean cuisine.
• Aged cheeses and charcuterie.