Begleri White Ikaria 2023

Produced on the island of Ikaria, Greece, known for its unique microclimate and traditional winemaking heritage.

Made primarily from indigenous Greek grape varieties native to Ikaria, typically including varieties such as Athiri and other local white grapes.

The wine is crafted using traditional methods combined with modern techniques to preserve the natural aromas and freshness. Grapes are hand-harvested, gently pressed, and fermented at controlled temperatures to enhance aromatic complexity.

• Aroma: Fresh and floral with hints of citrus and Mediterranean herbs.
• Palate: Crisp and lively with balanced acidity and subtle mineral undertones.
• Finish: Clean and refreshing with a delicate fruity aftertaste.

• Seafood dishes such as grilled fish and shellfish.
• Light salads and fresh cheeses.
• Traditional Greek appetizers like tzatziki and dolmades.