Lagyros Red Ikaria 2019

LAGYROS RED IKARIA is produced on the island of Ikaria, Greece. This island is known for its unique microclimate and traditional viticulture, contributing to the distinctive character of the wine.

The wine is crafted primarily from indigenous Greek grape varieties native to Ikaria, which may include varieties such as Mandilaria or other local red grapes traditionally cultivated on the island.

The grapes are hand-harvested and vinified using traditional methods combined with modern winemaking techniques to preserve the authentic flavors of the region. The wine undergoes controlled fermentation and aging to develop its complexity and balance.

LAGYROS RED IKARIA offers a deep ruby color with aromas of ripe red fruits, subtle spices, and earthy undertones. On the palate, it is medium-bodied with smooth tannins, balanced acidity, and a lingering finish that reflects the terroir of Ikaria.

• Grilled red meats and lamb
• Hearty stews and casseroles
• Traditional Greek dishes such as moussaka and roasted vegetables
• Aged cheeses