Bandol Rosé 2025

Produced in the Bandol appellation, located in the Provence region of southeastern France. Château Pibarnon is situated near the Mediterranean coast, benefiting from a Mediterranean climate with warm, dry summers and mild winters.

The Bandol Rosé from Château Pibarnon is primarily made from Mourvèdre grapes, which is the signature variety of the Bandol appellation. It may also include small proportions of Grenache and Cinsault.

The grapes are hand-harvested and carefully sorted to ensure quality. The rosé is produced using a traditional method involving limited skin contact to extract delicate color and aromas. Fermentation takes place in temperature-controlled stainless steel tanks to preserve freshness and aromatic complexity. The wine is aged briefly before bottling to maintain its vibrant character.

• Appearance: Pale salmon pink with bright clarity.
• Aroma: Intense and elegant notes of red berries, citrus zest, and subtle floral hints.
• Palate: Fresh and well-balanced with flavors of strawberry, raspberry, and a touch of minerality. The finish is crisp and lingering with a slight saline edge.

• Seafood dishes such as grilled shrimp, oysters, and sea bass.
• Light Mediterranean cuisine including salads, ratatouille, and grilled vegetables.
• Soft cheeses like goat cheese or fresh mozzarella.
• Summer poultry dishes and light pasta with olive oil-based sauces.