Bico Amarelo Keg 19.5L

Produced in the Rías Baixas region of Galicia, Spain, Quinta do Ameal is renowned for its Albariño wines. This keg format is designed for on-premise establishments seeking fresh, high-quality white wine served by the glass.

The wine is made predominantly from the Albariño grape variety, known locally as "Bico Amarelo," which translates to "Yellow Beak," a traditional name for this grape in the region.

The grapes are hand-harvested and undergo controlled fermentation at low temperatures to preserve the fresh and aromatic profile. The wine is aged briefly on fine lees to enhance texture and complexity before bottling or kegging. The keg packaging ensures optimal freshness and ease of service.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Intense and fresh, with notes of citrus fruits, white flowers, and subtle mineral hints.
• Palate: Crisp and vibrant acidity balanced with a smooth, slightly creamy texture; flavors of green apple, lemon zest, and a saline minerality.
• Finish: Clean and refreshing with a lingering citrus and mineral aftertaste.

• Seafood dishes such as oysters, clams, and grilled prawns.
• Light salads and fresh vegetable dishes.
• White fish preparations with lemon or herb sauces.
• Soft cheeses like goat cheese or fresh ricotta.
• Asian cuisine with mild spice, including sushi and sashimi.