Monte Velho Alentejo Red 2024

Produced in the Alentejo region of Portugal, known for its warm climate and diverse terroir that contribute to rich and full-bodied wines.

The Monte Velho Alentejo Red is typically a blend of traditional Portuguese grape varieties including:

• Aragonês (Tempranillo)
• Trincadeira
• Alicante Bouschet
• Other regional varieties

The grapes are carefully harvested and fermented using modern winemaking techniques to preserve the fruit character and balance. The wine undergoes controlled fermentation and maturation to develop its structure and complexity before bottling.

Monte Velho Alentejo Red offers a deep ruby color with aromas of ripe red fruits, such as cherries and plums, complemented by subtle spicy and earthy notes. On the palate, it is medium to full-bodied with smooth tannins and a balanced acidity, finishing with a pleasant, lingering fruitiness.

• Grilled red meats and barbecue
• Hearty stews and casseroles
• Portuguese traditional dishes such as roasted lamb or pork
• Mature cheeses
• Rich pasta dishes with tomato-based sauces