Blanc Mallorca 2018

Produced in Mallorca, an island in the Balearic archipelago of Spain, known for its Mediterranean climate and unique terroir.

Typically made from indigenous and Mediterranean white grape varieties native to Mallorca, such as Prensal Blanc (also known as Moll) and other local varietals.

The grapes are hand-harvested and carefully selected to preserve freshness and aromatic qualities. The wine is produced using controlled fermentation at low temperatures to enhance its delicate fruit and floral notes. It is aged briefly in stainless steel tanks to maintain its crispness and vibrant character.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Fresh and aromatic with hints of white flowers, citrus fruits, and subtle herbal nuances.
• Palate: Light-bodied and crisp with balanced acidity, flavors of green apple, lemon zest, and a mineral finish.
• Finish: Clean and refreshing, leaving a pleasant fruity aftertaste.

• Seafood dishes such as grilled fish, shellfish, and ceviche.
• Light salads with citrus or vinaigrette dressings.
• Soft cheeses like fresh goat cheese or mild Manchego.
• Tapas including olives, almonds, and light cured meats.
• Ideal as an aperitif on warm days.