Cava Cuvee 23 Brut Rosé

The NV Cava Cuvée 23 Brut Rosé is produced in Spain, within the renowned Cava appellation, primarily in the Penedès region of Catalonia. This region is famous for its traditional method sparkling wines.

This Brut Rosé Cava is typically crafted from a blend of traditional grape varieties used in Cava production, including:

• Macabeo
• Xarel·lo
• Parellada
• Pinot Noir (for the rosé color and character)

The NV Cava Cuvée 23 Brut Rosé is made using the traditional method (Método Tradicional), which involves a secondary fermentation in the bottle to produce natural carbonation. The wine undergoes careful blending and aging on lees to develop complexity and fine bubbles. The rosé color is achieved by either limited skin contact with red grapes or blending with a small amount of red wine.

This Brut Rosé Cava offers a delicate salmon-pink hue with fine, persistent bubbles. On the nose, it presents fresh red berry aromas such as strawberry and raspberry, complemented by subtle floral and citrus notes. The palate is crisp and refreshing, with balanced acidity, light minerality, and a clean, dry finish.

NV Cava Cuvée 23 Brut Rosé pairs well with a variety of dishes, including:

• Seafood tapas and shellfish
• Light salads with citrus or berry dressings
• Grilled white meats and poultry
• Soft cheeses such as goat cheese or brie
• Fresh fruit desserts or berry tarts