Casa Mariol Vermut Negre

Produced by Casa Mariol, a renowned winery located in the Terra Alta region of Catalonia, Spain. This area is known for its Mediterranean climate and quality wine production.

The vermouth is crafted using a blend of local grape varieties typical to the Terra Alta region, often including Garnacha (Grenache) and other native grapes, combined with a secret mix of botanicals and herbs.

• Base wine is produced from carefully selected grapes from Terra Alta vineyards.
• Infused with a proprietary blend of aromatic herbs, spices, and botanicals.
• Fortified with alcohol to achieve the desired strength.
• Sweetened to balance bitterness, typical of red vermouth style.
• Matured for a period to allow flavors to integrate harmoniously.

The NV Casa Mariol Vermut Negre presents a deep ruby color with complex aromas of dried herbs, spices, and subtle notes of caramel and orange peel. On the palate, it is smooth and balanced, with a pleasant bitterness complemented by sweet undertones and a lingering herbal finish.

• Classic tapas such as olives, anchovies, and cured meats.
• Cheese platters featuring Manchego or aged cheeses.
• Grilled vegetables and Mediterranean dishes.
• Charcuterie boards with a variety of sausages and pâtés.
• Perfect as an aperitif or in cocktails like the classic Vermouth on the rocks with an orange twist.