Cava Cuvee 23 Brut RSVA 2023

Cava Cuvée 23 Brut RSVA is produced in Spain, within the renowned Cava appellation, known for its traditional method sparkling wines.

This Cava is typically crafted from classic Spanish grape varieties used in Cava production, such as Macabeo, Xarel·lo, and Parellada.

The wine is made using the traditional method (Méthode Champenoise), involving a secondary fermentation in the bottle to develop its fine bubbles and complexity. The "Brut" designation indicates a dry style with low residual sugar.

Cava Cuvée 23 Brut RSVA offers a pale straw color with fine and persistent bubbles. The nose reveals fresh citrus, green apple, and subtle floral aromas. On the palate, it is crisp and lively with balanced acidity and a clean, dry finish.

• Seafood dishes such as oysters, shrimp, and grilled fish
• Light appetizers including tapas and fresh salads
• Soft cheeses like Brie or Camembert
• Celebratory occasions and aperitif service