Blatina Red 2021

Produced in the Herzegovina region, Bosnia and Herzegovina, an area known for its Mediterranean climate and ideal conditions for viticulture.

Made exclusively from the Blatina grape variety, indigenous to the Herzegovina region.

The wine is produced using traditional red winemaking techniques with controlled fermentation at moderate temperatures to preserve the grape’s natural aromas and flavors. Aging is typically done in stainless steel tanks to maintain freshness and fruit character.

• Appearance: Deep ruby red color
• Aroma: Intense aromas of dark berries, cherries, and subtle herbal notes
• Palate: Medium-bodied with balanced acidity and soft tannins, flavors of ripe plums, blackberries, and a hint of spice
• Finish: Smooth and lingering with a pleasant fruity aftertaste

• Grilled red meats such as lamb or beef
• Hearty stews and roasted vegetables
• Hard cheeses like aged cheddar or pecorino
• Traditional Balkan dishes featuring rich sauces and spices