Stone Cuvee White 2023

Produced in the Illyria region, known for its favorable climate and terroir that contribute to the distinctive character of the wine.

The cuvée is crafted from a blend of selected white grape varieties typical to the Illyria region, chosen to balance aroma, acidity, and body.

The wine undergoes careful vinification with temperature-controlled fermentation to preserve freshness and aromatic complexity. It is aged briefly in stainless steel tanks to maintain its crisp character before bottling.

• Aroma: Fresh and vibrant with notes of citrus, green apple, and subtle floral hints.
• Palate: Crisp and well-balanced with a lively acidity and a clean, refreshing finish.
• Color: Pale straw yellow with slight green reflections.

• Seafood dishes such as grilled fish, shrimp, and oysters.
• Light salads and fresh vegetable appetizers.
• Soft cheeses and mild poultry preparations.