Brut Reserve

Produced in the Champagne region of France, Jean Vesselle is a family-owned house located in the village of Vertus, renowned for its chalky soils and high-quality grapes.

The NV Brut Réserve is typically a blend of the three classic Champagne grape varieties:

• Pinot Noir
• Chardonnay
• Pinot Meunier

The wine is crafted using traditional Champagne methods (Méthode Champenoise), involving a secondary fermentation in the bottle to develop fine bubbles. The blend is aged on lees to enhance complexity and texture before disgorgement and dosage to achieve the Brut style.

• Appearance: Pale golden color with fine, persistent bubbles.
• Aroma: Fresh citrus, green apple, white flowers, and subtle brioche notes.
• Palate: Crisp and lively with balanced acidity, flavors of lemon zest, pear, and a hint of almond, finishing clean and refreshing.

NV Brut Réserve pairs well with a variety of dishes, including:

• Seafood such as oysters, shrimp, and smoked salmon
• Light appetizers and canapés
• Soft cheeses like Brie and Camembert
• Fresh salads and mild poultry dishes