Brut Rose de Saignee 375ml

Produced in the Champagne region of France, Jean Vesselle is a well-regarded grower-producer known for quality sparkling wines.

The Brut Rosé de Saignée is typically made from Pinot Noir grapes, using the saignée method to extract color and flavor.

This rosé is crafted using the traditional Champagne method (méthode traditionnelle), with a secondary fermentation in bottle to develop fine bubbles. The saignée technique involves bleeding off juice from red grape must to achieve a delicate pink color and enhanced flavor concentration.

• Appearance: Pale salmon pink with fine, persistent bubbles.
• Aroma: Fresh red berry aromas including strawberry and raspberry, with subtle floral and brioche notes.
• Palate: Crisp and lively acidity balanced by delicate fruit flavors, a hint of minerality, and a clean, dry finish.

• Perfect as an aperitif or with light appetizers such as smoked salmon or fresh seafood.
• Pairs well with poultry dishes, grilled vegetables, and soft cheeses.
• Excellent accompaniment to festive occasions and celebrations.