Brut Rose de Saignee

Produced in the Champagne region of France, Jean Vesselle is a well-established house known for crafting traditional Champagne with a focus on quality and expression of terroir.

The NV Brut Rosé de Saignée is primarily made from Pinot Noir grapes, utilizing the saignée method to extract color and flavor from the skins, which is characteristic of this style of rosé Champagne.

• Method: Traditional Champagne method (Méthode Champenoise) with secondary fermentation in bottle.
• Rosé Style: Produced by the saignée method, where juice macerates with red grape skins to impart color and complexity.
• Dosage: Brut level, indicating a low sugar addition for a dry style.
• Non-Vintage blend, ensuring consistent house style by blending multiple years.

The NV Brut Rosé de Saignée offers a delicate salmon-pink hue with fine, persistent bubbles. Aromas include fresh red berries such as strawberry and raspberry, complemented by subtle floral and brioche notes from aging on lees. On the palate, it is crisp and lively with balanced acidity, delivering flavors of red fruit, a hint of citrus, and a clean, refreshing finish.

• Perfect with seafood dishes such as smoked salmon, shrimp, or oysters.
• Pairs well with light poultry dishes and salads featuring fresh berries or vinaigrette dressings.
• Excellent accompaniment to soft cheeses like Brie or Camembert.
• Ideal as an aperitif or with light appetizers and charcuterie.