Casa Mariol Vermut Blanc

Produced in Spain, Casa Mariol is located in the Terra Alta region, known for its Mediterranean climate and quality grape production.

Casa Mariol Vermut Blanc is crafted using white grape varieties typical of the Terra Alta region, often including Garnacha Blanca and Macabeo.

The vermouth is produced by macerating a blend of white wines with a selection of aromatic herbs and botanicals. The infusion process imparts characteristic herbal and floral notes. The product is then fortified and sweetened to achieve balance and complexity. The non-vintage nature ensures a consistent style year after year.

• Appearance: Bright pale yellow with golden reflections.
• Aroma: Intense and complex with notes of Mediterranean herbs, citrus peel, white flowers, and subtle spices.
• Palate: Smooth and balanced, combining fresh acidity with a gentle sweetness and a persistent herbal finish.
• Body: Medium-bodied with a silky texture.

• Ideal as an aperitif served chilled with ice and a twist of lemon or orange.
• Pairs well with seafood dishes such as grilled prawns, oysters, and ceviche.
• Complementary to light tapas including olives, almonds, and soft cheeses like goat cheese or Manchego.
• Enhances flavors of Mediterranean cuisine, including salads and grilled vegetables.