Cyclades Posta White 2024

The Cyclades Posta White is produced in the Cyclades islands, a group of islands in the Aegean Sea, Greece. This region is known for its unique terroir characterized by volcanic soils and a Mediterranean climate with strong winds and abundant sunshine.

This white wine is typically crafted from indigenous Greek grape varieties native to the Cyclades region, which may include Assyrtiko, Athiri, and Aidani grapes, known for their crisp acidity and mineral character.

The grapes are hand-harvested and carefully selected to ensure optimal ripeness. The winemaking process involves controlled fermentation at low temperatures to preserve the fresh and aromatic qualities of the grapes. The wine is typically aged in stainless steel tanks to maintain its bright and clean profile without oak influence.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Intense aromas of citrus fruits, green apple, and white flowers with subtle mineral undertones.
• Palate: Crisp and refreshing with vibrant acidity, flavors of lemon zest, pear, and a saline minerality typical of Cycladic terroir.
• Finish: Clean and lingering with a pleasant freshness.

• Seafood dishes such as grilled octopus, shrimp saganaki, or fresh oysters.
• Light salads with citrus vinaigrette or Mediterranean herbs.
• White meats like roasted chicken or turkey with lemon and herbs.
• Soft cheeses such as feta or fresh goat cheese.
• Appetizers featuring olives, tomatoes, and capers.