Estate Assyrtiko 2025

Theodorakakos Estate is located in Greece, producing wines that reflect the unique terroir of the region. The Assyrtiko grape is indigenous to Greece, primarily cultivated in Santorini and other Aegean islands, as well as mainland vineyards.

100% Assyrtiko grape variety, known for its crisp acidity, mineral character, and ability to express the terroir distinctly.

The Estate Assyrtiko is crafted using traditional and modern winemaking techniques to preserve the grape’s natural freshness and minerality. Grapes are hand-harvested and gently pressed. Fermentation occurs in stainless steel tanks at controlled temperatures to maintain aromatic intensity and acidity. The wine is typically aged briefly on fine lees to enhance texture without compromising its vibrant character.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Intense citrus aromas with hints of green apple, white flowers, and a pronounced mineral note.
• Palate: Crisp and refreshing acidity balanced with a medium body, flavors of lemon zest, grapefruit, and subtle saline minerality.
• Finish: Clean, long, and vibrant finish with lingering citrus and mineral nuances.

• Fresh seafood such as grilled fish, calamari, and oysters.
• Light salads with citrus-based dressings.
• White meats like chicken or turkey prepared with herbs.
• Soft cheeses such as feta or goat cheese.
• Greek mezze dishes including tzatziki and dolmades.