Perivleptos Red 2019

Theodorakakos Perivleptos Red is produced in Greece, a country with a rich tradition in winemaking, known for its unique indigenous grape varieties and Mediterranean terroir.

This red wine is crafted primarily from indigenous Greek grape varieties, which may include Agiorgitiko or other regional grapes typical to the Perivleptos area.

The wine is produced using traditional winemaking techniques combined with modern practices to ensure quality and expression of the grape's character. Fermentation takes place under controlled temperatures, followed by aging in stainless steel tanks or oak barrels to develop complexity and balance.

Perivleptos Red exhibits a deep ruby color with aromas of ripe red fruits, subtle spices, and hints of oak. On the palate, it is medium to full-bodied with smooth tannins, balanced acidity, and a lingering finish that reveals notes of cherry, plum, and a touch of vanilla.

• Grilled red meats such as lamb or beef
• Hearty stews and casseroles
• Mature cheeses like aged Gouda or Manchego
• Rich pasta dishes with tomato-based sauces
• Roasted vegetables and Mediterranean cuisine