Farina Lagrima 2016

Farina Lagrima is produced in Spain, specifically in the Catalonia region, known for its rich winemaking heritage and diverse terroirs.

The wine is made from the Lagrima grape variety, a rare and aromatic white grape native to the region, prized for its delicate floral and fruity characteristics.

Farina Lagrima is crafted using traditional winemaking techniques combined with modern precision. The grapes are hand-harvested at optimal ripeness, gently pressed, and fermented at controlled temperatures to preserve the grape’s aromatic profile. The wine is then aged briefly in stainless steel tanks to maintain freshness and clarity.

• Appearance: Pale straw yellow with bright reflections.
• Aroma: Intense floral notes with hints of white peach, citrus, and subtle herbal nuances.
• Palate: Light-bodied and fresh with crisp acidity, delivering flavors of ripe pear, lemon zest, and a delicate minerality.
• Finish: Clean and refreshing with a lingering floral aftertaste.

Farina Lagrima pairs excellently with a variety of dishes, enhancing the dining experience with its fresh and aromatic profile.

• Seafood dishes such as grilled shrimp, scallops, and ceviche.
• Light salads with citrus-based dressings.
• Soft cheeses like goat cheese or fresh mozzarella.
• Asian cuisine including sushi and lightly spiced dishes.
• Appetizers featuring fresh vegetables or mild herbs.