Kourtaki Red 1.5L

Kourtaaki wines are produced in Greece, a country with a rich tradition in winemaking and a diverse range of indigenous grape varieties.

The Kourtaaki Red is typically a blend of native Greek red grape varieties, although specific varietal composition is not publicly detailed by the producer.

The wine is produced using traditional fermentation methods combined with modern winemaking techniques to ensure consistent quality. It is aged for a period sufficient to develop its characteristic flavors before bottling in a 1.5L format.

• Color: Deep ruby red with vibrant hues.
• Aroma: Aromas of ripe red fruits, subtle spice, and hints of oak.
• Palate: Medium-bodied with balanced acidity and smooth tannins, offering flavors of cherry, plum, and a touch of earthiness.
• Finish: Pleasant and lingering finish with moderate complexity.

• Grilled meats such as lamb or beef.
• Hearty stews and casseroles.
• Rich pasta dishes with tomato-based sauces.
• Mature cheeses like aged Gouda or Manchego.