Le Fornaci Lugana White 2025

Produced in the Lugana DOC region, located near Lake Garda in Northern Italy. The Tommasi family estate is based in Veneto, Italy, with vineyards in this renowned area.

Made predominantly from the Turbiana grape variety, also known as Trebbiano di Lugana, native to the Lugana region.

The grapes are hand-harvested and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks to preserve freshness and aromatic qualities. The wine is aged briefly on the lees to enhance texture and complexity before bottling.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Fresh and delicate with notes of white flowers, citrus fruits, and a hint of almond.
• Palate: Crisp and well-balanced with vibrant acidity, flavors of lemon, green apple, and subtle mineral undertones.
• Finish: Clean and refreshing with a lingering fruity aftertaste.

• Seafood dishes such as grilled fish, shellfish, and shrimp risotto.
• Light pasta dishes with fresh herbs and olive oil.
• Soft cheeses like mozzarella and ricotta.
• Appetizers including bruschetta and vegetable-based antipasti.