Malvasia 2021

Produced in Italy, the Farina Malvasia is crafted in a region renowned for its rich viticultural heritage and ideal terroir for white grape varieties.

The wine is made exclusively from the Malvasia grape variety, known for its aromatic profile and versatility in winemaking.

The grapes are carefully harvested and undergo controlled fermentation to preserve the delicate aromas and freshness characteristic of Malvasia wines. The process emphasizes temperature control and minimal oxidation to maintain quality.

• Appearance: Bright straw-yellow color with greenish reflections.
• Aroma: Intense and fragrant bouquet featuring floral notes, hints of tropical fruits, and a subtle almond nuance.
• Palate: Fresh and balanced with a pleasant acidity, smooth texture, and a lingering fruity finish.

• Seafood dishes such as grilled shrimp, calamari, and light fish preparations.
• Fresh salads and vegetable-based appetizers.
• Soft cheeses and mild cured meats.
• Light pasta dishes with olive oil or cream-based sauces.