Malvasia Paros Sweet 500ml 2016

Produced on the island of Paros, Greece, a region renowned for its traditional winemaking and unique terroir that contributes to the distinctive character of the Malvasia grape.

This wine is made exclusively from the Malvasia grape variety, known for its aromatic profile and suitability for producing sweet wines.

The Malvasia Paros Sweet is crafted using traditional methods that emphasize the natural sweetness and aromatic intensity of the Malvasia grape. The grapes are carefully harvested at optimal ripeness to ensure high sugar content, followed by controlled fermentation to retain sweetness. The wine is then aged to develop complexity and balance.

• Appearance: Bright golden amber color.
• Aroma: Intense bouquet of ripe apricots, honey, and floral notes with hints of tropical fruits.
• Palate: Rich and luscious sweetness balanced by refreshing acidity, with flavors of dried fruits, citrus peel, and a subtle nutty finish.
• Finish: Long, smooth, and elegant finish with lingering aromatic complexity.

• Perfect accompaniment to desserts such as baklava, almond pastries, and fruit tarts.
• Pairs well with blue cheeses and creamy cheeses like Roquefort or Gorgonzola.
• Excellent as an aperitif or served alongside dried fruits and nuts.