Natural Ferment Santorini 2024

Produced in Santorini, Greece, a volcanic island renowned for its unique terroir and exceptional white wines.

Made primarily from the Assyrtiko grape variety, indigenous to Santorini, known for its high acidity and mineral character.

The wine is produced using natural fermentation methods without added yeasts, allowing the indigenous microflora of the vineyard to drive fermentation. Grapes are hand-harvested and carefully pressed. The wine is aged in stainless steel tanks to preserve its fresh and mineral qualities.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Intense citrus and white floral notes with hints of volcanic minerality.
• Palate: Crisp and refreshing acidity balanced with a saline minerality and subtle fruit flavors such as lemon and green apple.
• Finish: Clean, long, and vibrant with a characteristic mineral aftertaste.

• Fresh seafood dishes including grilled octopus, shrimp, and white fish.
• Light salads with citrus dressings.
• Greek specialties such as fava (yellow split pea puree) and grilled vegetables.
• Soft cheeses like feta or goat cheese.