Ouzo Blue Label

Produced in Greece, Barbayanni Ouzo Blue Label is crafted on the island of Lesvos, a region renowned for its traditional ouzo production.

Ouzo Blue Label is a premium variety of ouzo distinguished by its smoothness and balanced anise flavor, made from a blend of carefully selected herbs and spices.

Barbayanni Ouzo Blue Label is produced using traditional distillation methods. The spirit is distilled in copper stills with a blend of aromatic herbs, predominantly aniseed, combined with other botanicals. The distillation process is carefully controlled to preserve the delicate flavors and ensure a smooth finish.

• Aroma: Intense anise and licorice with subtle herbal undertones.
• Palate: Smooth and well-balanced with a sweet and spicy anise flavor complemented by hints of fennel and other Mediterranean herbs.
• Finish: Clean, refreshing, and slightly warming with lingering aromatic notes.

Ouzo Blue Label pairs excellently with a variety of Mediterranean dishes, enhancing the dining experience with its aromatic profile.

• Meze platters including olives, feta cheese, and grilled vegetables
• Seafood such as grilled octopus, calamari, and shrimp
• Light salads with fresh herbs and citrus dressings
• Spiced lamb or chicken dishes
• Traditional Greek appetizers like tzatziki and dolmades