Plavac Mali Red 187ml 2021

Produced in the Dalmatian region of Croatia, an area renowned for its Mediterranean climate and ideal conditions for viticulture.

Made exclusively from the Plavac Mali grape, a native Croatian red grape variety known for its robust character and rich flavors.

The wine is crafted using traditional fermentation techniques combined with modern winemaking practices to preserve the grape’s natural intensity and complexity. It undergoes controlled fermentation and aging to enhance its structure and aromatic profile.

• Color: Deep ruby red with purple hues.
• Aroma: Intense bouquet of dark berries, Mediterranean herbs, and subtle spice notes.
• Palate: Full-bodied with rich flavors of blackberry, plum, and hints of pepper and earthiness.
• Finish: Long, smooth finish with balanced tannins and a touch of minerality.

• Grilled red meats such as lamb and beef.
• Hearty stews and Mediterranean dishes with herbs and spices.
• Mature cheeses like aged cheddar or hard sheep’s milk cheeses.
• Roasted vegetables and dishes featuring olives or sun-dried tomatoes.