Poggio al Tufo Rompicollo 2021

Poggio al Tufo Rompicollo is produced in the Tuscany region of Italy, specifically in the area around Maremma, known for its volcanic soils and favorable climate for viticulture.

This wine is primarily made from Sangiovese grapes, often blended with other local varietals to enhance complexity and structure.

The grapes are hand-harvested and undergo a controlled fermentation process to preserve the varietal character. The wine is aged in oak barrels, which contributes to its depth and aging potential. The production follows traditional Tuscan winemaking techniques combined with modern enological practices to ensure quality and consistency.

• Appearance: Deep ruby red color with garnet reflections.
• Aroma: Intense bouquet with notes of ripe red fruits, spices, and subtle hints of vanilla and tobacco from oak aging.
• Palate: Full-bodied and well-structured with balanced tannins, a rich texture, and a persistent finish.

• Grilled red meats such as steak or lamb
• Hearty pasta dishes with meat-based sauces
• Aged cheeses like Pecorino or Parmigiano-Reggiano
• Game dishes and roasted vegetables