Poggio al Tufo Rompicollo 2022

Poggio al Tufo Rompicollo is produced in the Tuscany region of Italy, an area renowned for its rich winemaking tradition and ideal terroir for Sangiovese and other indigenous grape varieties.

This wine is primarily made from Sangiovese grapes, which are typical of the Tuscan region and known for their vibrant acidity and complex flavor profile.

The winemaking process for Poggio al Tufo Rompicollo involves careful selection of grapes followed by fermentation in temperature-controlled stainless steel tanks. The wine is then aged in oak barrels to develop structure and complexity before bottling.

Poggio al Tufo Rompicollo offers a deep ruby red color with aromas of ripe red fruits, such as cherries and plums, complemented by subtle spicy and floral notes. On the palate, it is medium-bodied with balanced acidity, smooth tannins, and a persistent finish.

• Grilled red meats and game
• Rich pasta dishes with tomato-based sauces
• Aged cheeses such as Pecorino or Parmigiano-Reggiano
• Hearty stews and roasted vegetables