Red Mallorca 2019

Produced in Mallorca, one of the Balearic Islands in Spain, known for its Mediterranean climate and unique terroir that influences the wine's character.

The Red Mallorca wine is typically a blend of native and international grape varieties cultivated on the island. Common varieties include Manto Negro, Callet, and Cabernet Sauvignon.

The wine is crafted using traditional and modern winemaking techniques. Grapes are hand-harvested, carefully selected, and fermented under controlled temperatures to preserve aromatic qualities. Aging may occur in oak barrels to enhance complexity and structure.

• Appearance: Deep ruby red color with violet hues.
• Aroma: Intense aromas of ripe red fruits such as cherries and plums, complemented by subtle spicy and earthy notes.
• Palate: Medium-bodied with balanced acidity and smooth tannins, offering flavors of red berries, a hint of vanilla, and a lingering finish.

• Grilled red meats such as lamb or beef.
• Hearty Mediterranean dishes including roasted vegetables and stews.
• Mature cheeses like Manchego or aged Gouda.
• Tapas featuring cured meats and olives.