Ribola Gialla Friuli 2024

Produced in the Friuli Venezia Giulia region of northeastern Italy, an area renowned for its high-quality white wines.

Made exclusively from the Ribolla Gialla grape variety, a native white grape of the Friuli region known for its crispness and aromatic profile.

The grapes are carefully harvested and gently pressed to preserve delicate aromas. Fermentation takes place at controlled temperatures to enhance freshness and maintain the varietal character. The wine is typically aged briefly in stainless steel tanks to retain its bright acidity and vibrant fruit notes.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Fresh and floral with hints of citrus, green apple, and subtle mineral nuances.
• Palate: Crisp and lively acidity, light to medium body, with a clean and refreshing finish.

• Seafood dishes such as grilled fish, shellfish, and light seafood pasta.
• Fresh salads and vegetable-based appetizers.
• Soft cheeses and mild white meats.
• Ideal as an aperitif due to its fresh and delicate profile.