Sauvignon Blanc Collio 2020

The Sauvignon Blanc Collio is produced in the Collio DOC region, located in the Friuli Venezia Giulia area of northeastern Italy. This region is renowned for its unique microclimate and hilly terrain, which contribute to the wine's distinctive character.

This wine is made exclusively from the Sauvignon Blanc grape variety, known for its aromatic intensity and crisp acidity.

The grapes are hand-harvested at optimal ripeness and gently pressed to preserve delicate aromas. Fermentation takes place in stainless steel tanks at controlled temperatures to maintain freshness and aromatic complexity. The wine is then aged briefly on fine lees to enhance texture before bottling.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Intense and complex bouquet featuring notes of fresh grass, elderflower, citrus fruits, and hints of tropical fruits.
• Palate: Crisp and vibrant with balanced acidity, flavors of grapefruit, green apple, and a subtle mineral finish.
• Body: Light to medium-bodied with a refreshing and clean finish.

• Seafood dishes such as grilled shrimp, oysters, and shellfish.
• Light pasta dishes with pesto or fresh herbs.
• Fresh goat cheese and mild soft cheeses.
• Vegetable-based appetizers and salads.
• Asian cuisine with light spices, including sushi and sashimi.