Robola White 2024

Robola White by Bazigos is produced in Greece, specifically from the island of Cephalonia, known for its unique terroir and ideal conditions for the Robola grape variety.

The wine is made exclusively from the Robola grape, an indigenous Greek white grape variety prized for its aromatic qualities and crisp acidity.

The grapes are hand-harvested and undergo controlled fermentation at low temperatures to preserve the fresh and fruity character of the Robola variety. The wine is typically aged in stainless steel tanks to maintain its bright acidity and aromatic profile without oak influence.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Intense aromas of citrus fruits, green apple, and subtle floral notes.
• Palate: Crisp and refreshing with vibrant acidity, flavors of lemon, pear, and a mineral undertone.
• Finish: Clean and lingering with a slight saline touch.

• Seafood dishes such as grilled fish, calamari, and shellfish.
• Light salads and fresh vegetable appetizers.
• Soft cheeses like feta or goat cheese.
• White meats and Mediterranean cuisine.