Samos Vin Doux 2022

Samos Vin Doux is produced on the island of Samos, Greece, located in the eastern Aegean Sea. The region is renowned for its long tradition of sweet wine production, benefiting from a Mediterranean climate with abundant sunshine and sea breezes that contribute to the unique character of the wine.

The wine is made primarily from the Muscat Blanc à Petits Grains grape variety, a highly aromatic and ancient grape known for its intense floral and fruity aromas. This variety is indigenous to the region and is the cornerstone of Samos sweet wines.

Samos Vin Doux is produced using traditional methods combined with modern winemaking techniques. The grapes are carefully harvested at optimal ripeness to maximize sugar concentration. The wine undergoes controlled fermentation, which is stopped early to retain natural sweetness, resulting in a luscious, sweet profile. The wine is then aged in stainless steel tanks or neutral vessels to preserve its fresh and aromatic character before bottling.

• Appearance: Bright golden yellow color with a slight amber hue.
• Aroma: Intense and complex bouquet featuring floral notes of orange blossom and rose, complemented by ripe stone fruits such as apricot and peach, along with hints of honey and citrus zest.
• Palate: Rich and velvety texture with balanced sweetness and refreshing acidity. Flavors echo the aromatic profile with pronounced fruitiness and a lingering, elegant finish.

Samos Vin Doux pairs excellently with a variety of foods, enhancing both the wine and the dish:

• Traditional Greek desserts such as baklava and kataifi.
• Fresh fruit platters, especially those featuring tropical and stone fruits.
• Soft cheeses like Roquefort, Gorgonzola, or aged goat cheese.
• Foie gras and pâtés.
• Lightly spiced Asian cuisine and desserts.