Rose Demi Sec Friandise

Produced in the Champagne region of France, Jean Vesselle is a well-established house known for crafting traditional sparkling wines with finesse and elegance.

This rosé sparkling wine is typically made from a blend of Pinot Noir and Pinot Meunier grapes, which are classic varietals used in Champagne production to provide structure, fruitiness, and aromatic complexity.

The wine undergoes the traditional méthode champenoise (traditional method), where secondary fermentation takes place in the bottle to create natural carbonation. The demi sec style indicates that a dosage of sugar is added after disgorgement to achieve a medium-sweet profile. The rosé color is achieved either by blending red and white base wines or by limited skin contact with red grape varieties.

• Appearance: Pale pink with fine, persistent bubbles.
• Aroma: Fresh red berries, such as strawberry and raspberry, with floral hints and subtle notes of citrus and brioche.
• Palate: Balanced sweetness with lively acidity, flavors of ripe red fruits, a touch of honeyed richness, and a smooth, creamy mousse.
• Finish: Elegant and refreshing with a lingering fruity aftertaste.

• Perfect as an aperitif or with light desserts such as fruit tarts and macarons.
• Pairs well with fresh seafood dishes, including smoked salmon and shellfish.
• Complements soft cheeses like Brie or Camembert.
• Also suitable with Asian cuisine that balances sweet and spicy flavors.