Totalmente Natural Red 2017

Produced in the Rioja region of Spain, known for its prestigious wine heritage and ideal terroir for red wine production.

This wine is crafted primarily from Tempranillo grapes, a signature variety of the Rioja region, celebrated for its balanced structure and aromatic complexity.

Produced using natural winemaking techniques with minimal intervention to preserve the authentic expression of the grape and terroir. The wine is fermented with native yeasts and aged in oak barrels to develop complexity and smoothness.

• Color: Deep ruby red with violet hues.
• Aroma: Intense aromas of ripe red fruits, such as cherry and raspberry, complemented by subtle hints of vanilla and spice from oak aging.
• Palate: Medium-bodied with smooth tannins, balanced acidity, and a lingering finish featuring notes of red berries and a touch of toasted oak.

• Grilled red meats such as lamb or beef.
• Traditional Spanish dishes like chorizo and roasted vegetables.
• Hard cheeses including Manchego or aged cheddar.
• Hearty stews and casseroles.