Tsikoudia Cretan

Tsikoudia is a traditional distilled spirit from the island of Crete, Greece. The Haraki brand produces this spirit in Crete, maintaining the authentic methods and regional character.

Tsikoudia is made from the pomace of local Cretan grape varieties. It is a clear, unaged spirit distilled from the residue of pressed grapes after winemaking.

The production of Haraki Tsikoudia follows traditional distillation methods:

• Pomace from selected local grapes is collected after pressing for wine.
• Fermentation of the grape pomace occurs naturally before distillation.
• Double distillation in copper stills ensures purity and aromatic retention.
• The spirit is bottled clear without aging, preserving its fresh and robust character.

Haraki Tsikoudia presents a clean, crystalline appearance with a fresh and fruity aroma reminiscent of ripe grapes. On the palate, it is smooth and dry with subtle hints of herbs and a warm, lingering finish.

Tsikoudia is traditionally served as an aperitif or digestif and pairs well with a variety of foods:

• Meze platters including olives, cheeses, and cured meats
• Grilled seafood and fish dishes
• Lightly spiced Mediterranean appetizers
• Fresh salads with herbs and lemon