Tsipouro Grape Brandy

Tsipouro is a traditional Greek spirit produced primarily in Northern Greece. The Idoniko brand is crafted in Greece, reflecting the rich heritage and artisanal distillation methods of the region.

Tsipouro is made from the distillation of grape pomace, the solid remains of grapes after pressing for winemaking. The Idoniko Tsipouro is typically produced from local grape varieties native to the region, emphasizing purity and traditional character.

Idoniko Tsipouro is produced through a traditional double distillation process of carefully selected grape pomace. The distillation is carried out in copper stills to ensure optimal flavor extraction and purity. The spirit is then rested to allow the flavors to harmonize before bottling.

Idoniko Tsipouro presents a clear, crystalline appearance with a robust and aromatic profile. The nose reveals intense fruity and floral notes with hints of anise and herbs. On the palate, it is smooth and full-bodied with a balanced warmth and a lingering, slightly spicy finish.

• Traditional Greek meze such as olives, feta cheese, and grilled octopus
• Seafood dishes including calamari and shrimp saganaki
• Lightly spiced grilled meats and sausages
• Fresh salads with herbs and lemon dressing
• Complementary with nuts and dried fruits as an aperitif