White Zinfandel

Produced in California, United States, Stonewood White Zinfandel is crafted in one of the most renowned wine regions known for its quality rosé wines.

This wine is made primarily from the Zinfandel grape variety, known for its versatility and ability to produce flavorful rosé wines.

The White Zinfandel is produced through a controlled fermentation process where the juice is in contact with the grape skins for a short period to extract a delicate pink color and fresh fruit flavors. The fermentation is stopped early to retain a slight sweetness and vibrant acidity, characteristic of this style.

• Appearance: Pale pink with a bright, clear hue.
• Aroma: Fresh aromas of strawberry, watermelon, and subtle floral notes.
• Palate: Light-bodied with a balanced sweetness, flavors of ripe red berries, melon, and a crisp, refreshing finish.
• Alcohol Content: Typically around 9-10% ABV.

• Light salads with fruit or vinaigrette dressings
• Grilled chicken or turkey
• Seafood dishes such as shrimp or crab
• Soft cheeses like Brie or Camembert
• Spicy Asian cuisine, including Thai or Vietnamese dishes
• Fresh fruit desserts or light pastries