Year Old Porto Tawny 2010

Produced in the Douro Valley, Portugal, a renowned region for Port wine production with a long tradition of viticulture and winemaking.

This Tawny Port is typically crafted from a blend of traditional Portuguese grape varieties common to the Douro region, including:

• Touriga Nacional
• Touriga Franca
• Tinta Roriz (Tempranillo)
• Tinta Barroca
• Tinto Cão

The production process involves traditional foot-treading or mechanical crushing of grapes followed by fermentation. Fortification is done by adding grape spirit to stop fermentation, preserving natural sweetness and increasing alcohol content. The wine is then aged in wooden casks for an extended period, allowing oxidative aging that develops the characteristic tawny color and complex flavors. The exact aging period corresponds to the "Year Old" designation, indicating a blend of wines averaging that age.

• Appearance: Deep amber to golden brown with a clear, bright hue.
• Aroma: Rich and complex with notes of dried fruits such as figs and raisins, toasted nuts, caramel, and subtle hints of vanilla and spice.
• Palate: Smooth and velvety texture with balanced sweetness and acidity. Flavors echo the nose with dried fruit, honey, and nutty undertones, finishing long and elegant.

This Tawny Port pairs excellently with a variety of foods, enhancing both the wine and the dish:

• Blue cheeses such as Stilton or Roquefort
• Nut-based desserts like pecan pie or almond tart
• Dried fruit and nut platters
• Chocolate desserts, especially dark chocolate
• Roasted or grilled nuts as an aperitif