Anastasia Moschofilero 2025

Produced in Greece, the Anastasia Moschofilero by Bosinakis is crafted in the Peloponnese region, known for its ideal climate and terroir for Moschofilero grape cultivation.

This wine is made exclusively from the Moschofilero grape variety, a native Greek white grape known for its aromatic profile and crisp acidity.

The grapes are hand-harvested and gently pressed to preserve their delicate aromas. Fermentation occurs at controlled low temperatures to enhance freshness and floral notes. The wine is aged briefly in stainless steel tanks to maintain its vibrant character.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Intense floral bouquet with notes of rose petals, citrus, and hints of white peach.
• Palate: Crisp and refreshing with balanced acidity, flavors of lemon zest, green apple, and subtle spice.
• Finish: Clean and lingering with a delicate aromatic persistence.

• Seafood dishes such as grilled shrimp, calamari, and white fish.
• Light salads with citrus vinaigrette.
• Soft cheeses like feta or goat cheese.
• Appetizers featuring herbs and fresh vegetables.
• Asian cuisine with mild spices and fresh herbs.