Mantinia Moschofilero 2024

The Mantinia Moschofilero is produced in the Mantinia region of the Peloponnese peninsula in Greece, a recognized appellation known for its high-altitude vineyards and cool climate which contribute to the wine's distinctive character.

This wine is made exclusively from the Moschofilero grape variety, a native Greek white grape known for its aromatic qualities and crisp acidity.

The grapes are hand-harvested and gently pressed to preserve their aromatic profile. Fermentation takes place at controlled low temperatures to enhance freshness and floral aromas. The wine is typically aged in stainless steel tanks to maintain its vibrant character without oak influence.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Intense floral bouquet with notes of rose petals, citrus blossoms, and hints of white pepper.
• Palate: Crisp and refreshing with bright acidity, flavors of lemon, grapefruit, and subtle spice, leading to a clean and lingering finish.

• Seafood dishes such as grilled fish, calamari, and shrimp.
• Light salads with citrus or herb dressings.
• White meats like chicken or turkey prepared with Mediterranean herbs.
• Soft cheeses such as feta or goat cheese.
• Appetizers featuring fresh vegetables or light dips.