Mantinia Moschofilero 2025

The Mantinia Moschofilero is produced in the Mantinia appellation, located in the Peloponnese region of Greece. This area is renowned for its high-altitude vineyards and cool climate, which contribute to the wine's distinctive aromatic profile.

The wine is made exclusively from the Moschofilero grape variety, a native Greek white grape known for its aromatic intensity and crisp acidity.

The grapes are hand-harvested and gently pressed to preserve their delicate aromas. Fermentation takes place at controlled low temperatures to enhance the fresh and floral characteristics of the Moschofilero grape. The wine is typically aged in stainless steel tanks to maintain its purity and vibrant acidity.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Intense floral bouquet with notes of rose petals, citrus blossoms, and hints of white pepper.
• Palate: Crisp and refreshing with lively acidity, flavors of lemon, green apple, and subtle spice, leading to a clean and elegant finish.

This wine pairs excellently with light and fresh dishes, including:

• Seafood such as grilled fish, shrimp, and calamari
• Fresh salads with citrus or herb dressings
• Light pasta dishes with olive oil or lemon-based sauces
• Soft cheeses like feta or goat cheese
• Appetizers featuring herbs and fresh vegetables