Ieria Moschofilero Rosé 2025

Produced in Greece, the IERIA Moschofilero Rosé comes from the Peloponnese region, known for its ideal climate and terroir for Moschofilero grape cultivation.

This rosé is made exclusively from the Moschofilero grape, a native Greek white grape variety that is also used to produce aromatic rosé wines.

The grapes are hand-harvested and gently pressed to extract the juice. The rosé is produced by limited skin contact to achieve its delicate pink color. Fermentation occurs at controlled low temperatures to preserve the aromatic qualities of the Moschofilero grape. The wine is then clarified and bottled without extended aging to maintain freshness and vibrancy.

• Appearance: Pale salmon pink color with bright clarity.
• Aroma: Intense floral notes with hints of rose petals, citrus, and fresh red berries.
• Palate: Crisp and refreshing with balanced acidity, flavors of strawberry, raspberry, and a subtle minerality.
• Finish: Clean and elegant finish with lingering floral and fruity nuances.

IERIA Moschofilero Rosé pairs well with a variety of dishes, enhancing Mediterranean and light cuisine.

• Grilled seafood such as shrimp, calamari, and white fish
• Fresh salads with citrus or vinaigrette dressings
• Light pasta dishes with olive oil or tomato-based sauces
• Soft cheeses like feta or goat cheese
• Appetizers including olives, roasted vegetables, and charcuterie