Barbera d'Alba 2022

The Barbera d'Alba is produced in the Alba area, located in the Piedmont region of northwestern Italy. This region is renowned for its rich viticultural heritage and ideal terroir for Barbera grapes, characterized by calcareous clay soils and a continental climate.

This wine is made exclusively from the Barbera grape variety, known for its deep color, high acidity, and vibrant fruit character.

The production of Massucco's Barbera d'Alba follows traditional Piedmontese winemaking techniques:

• Hand-harvesting of fully ripe Barbera grapes.
• Fermentation in stainless steel tanks at controlled temperatures to preserve fresh fruit aromas.
• Malolactic fermentation to soften acidity and enhance roundness.
• Aging primarily in stainless steel or large neutral oak barrels to maintain the wine’s vibrant character.
• Bottling after sufficient maturation to balance freshness and complexity.

Massucco Barbera d'Alba typically exhibits:

• Appearance: Deep ruby red color with purple hues.
• Aroma: Intense and fruity bouquet featuring red cherries, raspberries, and subtle hints of violet and spice.
• Palate: Fresh and lively acidity balanced by soft tannins, with flavors of ripe red fruits and a slight peppery finish.
• Body: Medium-bodied with a smooth, persistent finish.

This versatile red wine pairs well with a variety of dishes, including:

• Roasted or grilled red meats such as beef and lamb.
• Hearty pasta dishes with tomato-based sauces.
• Traditional Piedmontese cuisine, including risotto and polenta with mushrooms.
• Medium-aged cheeses like Taleggio or Fontina.
• Charcuterie and cured meats.