Dolcetto d'Alba 2025

Produced in the Alba region, located in the Piedmont area of northwestern Italy, known for its rich winemaking tradition.

Made exclusively from Dolcetto grapes, a native Piedmontese variety prized for its fruity character and moderate tannins.

The Dolcetto grapes are harvested by hand and undergo controlled fermentation to preserve their fresh fruit aromas. The wine is typically aged in stainless steel tanks to maintain its vibrant character and is bottled without extensive oak aging to highlight its natural qualities.

• Appearance: Deep ruby red color with violet hues.
• Aroma: Intense aromas of black cherries, plums, and subtle hints of almonds.
• Palate: Medium-bodied with soft tannins, fresh acidity, and a pleasantly bitter finish characteristic of Dolcetto.

• Pairs well with traditional Piedmontese cuisine such as pasta with rich tomato sauces and mushroom dishes.
• Excellent accompaniment to grilled meats, roasted poultry, and aged cheeses.
• Also suitable for casual meals and antipasti platters featuring cured meats and olives.